Cooked octopus tentacle in its juice

Thanks to „sous-vide“ cooking method the texture is smooth, tasty and retains all its gelatinous characteristic. The cooking juices remain in the container and can be used as a base for broths, soups or as an ingredient in other recipes. Octopus meat is rich in vitamins and minerals, it is low in fats – especially in saturated ones. Contains vitamins B1 and B12, vitamin E, folic acid, trace elements: magnesium, phosphorus, iodine, cobalt, zinc. Vitamin B1 is part of carbohydrates and enzymes of energy metabolism, which are involved in the creation of energy for the body. Store between 0 °C and +5 °C. ALREADY COOKED. Consume immediately after opening.