564 customers have this product in their favourites
31% of customers buy regularly
Discover LAFELINESE Strolghino, a renowned Italian salami crafted from finely ground pork, subtly seasoned with salt, pepper, and garlic. This smaller, thinner salami offers a delicately spicy yet rich flavor profile. It's naturally dried and aged for 1-2 months, ensuring its exquisite taste. Enjoy this 80g pack fresh for up to 64 days. It’s perfect as a light appetizer, tapas, or simply with bread, cheese, and a glass of wine.
Dacello Traditional hungarian salami sliced
Country of origin
Description
Salame Strolghino is a famous Italian salami, particularly known in the areas of Parma and Piacenza… It is made from finely ground pork meat, to which spices such as salt, pepper and garlic may be added, which subtly enhance the flavour of the meat… The Strolghino is smaller and thinner than other Italian salamis, its flavour is slightly spicy and rich, but not overpowering… It is prepared by natural drying, with an ageing period that usually lasts 1-2 months… Salame Strolghino is best enjoyed fresh, for example with bread, cheese, or simply with a glass of wine… Since it is smaller in size and has a softer texture, it is perfect for a light appetiser, or as a tapas between meals…
Storage: 0°C - +4°C
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Sertéshús
- Étkezési só
- Fehérbor
- Dextróz
- Fűszerek
- Antioxidáns
- nátrium-aszkorbát
- tartósítószerek
- kálium-nitrát
- nátrium-nitrit