Aroy-D

Aroy-D Thai Hom Mali rice

Aroy-D Thai Hom Mali Rice

Aroy-D Thai Hom Mali Rice is a premium quality jasmine rice, famous for its fragrant aroma and slightly sticky texture. Grown in Thailand, this rice is a staple of Thai cuisine and pairs perfectly with a variety of dishes.

Cooking Instructions for Aroy-D Thai Hom Mali Rice

Ingredients:

• 1 cup Aroy-D Thai Hom Mali Rice
• 1 1/2 cups water
• Pinch of salt (optional)

Instructions:

1. Rinse the rice: Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
2. Soak the rice (optional): Soaking the rice for about 30 minutes will result in a softer texture, but this step is not necessary.
3. Cook the rice:

• In a saucepan, combine the rinsed rice and water. Add a pinch of salt, if desired.
• Bring the mixture to a boil over medium-high heat.
• Once boiling, reduce heat to low, cover the saucepan, and simmer for about 15-20 minutes, or until the water has been completely absorbed.

1. Let the rice rest and fluff: Remove the saucepan from the heat and let it stand, covered, for about 5 minutes. Then, fluff the rice with a fork before serving.

About the Producer

Aroy-D is Canada's favourite coconut milk, and their quality products enhance favourite Thai dishes, desserts, and beverages. They specialize in canned goods, sauces and pastes, beverages, seasonings, pickled, preserved, and frozen desserts.

Storage

Store in a cool, dry place.

Distributor

Velká Pecka s.r.o.
Sokolovská 100/94
186 00 Praha 8 – Karlín
Czech Republic

Product Information

The information provided about the products on this site is for preliminary information purposes only, and final information is available on the product label after receipt of the product.