Ferrero Rocher

Ferrero Prestige

Ferrero Prestige

Ferrero Prestige is an unparalleled praline selection: Ferrero Rocher, Mon Chéri and Ferrero Küsschen in one box.

Ferrero Rocher

MILK CHOCOLATE 30% (sugar, cocoa butter, cocoa mass, skimmed MILK POWDER, dehydrated BUTTER, emulsifier: lecithins (SOYA); flavouring (vanillin)), HAZELNUTS (28.5%), sugar, palm oil, WHEAT FLOUR, WHEY POWDER, fat-reduced cocoa powder, emulsifier: lecithins (SOYA); raising agent (sodium hydrogen carbonate), edible salt, flavouring (vanillin).

Mon Chéri

Chocolate 49% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA); flavouring (vanillin)), sugar, whole cherries (18%), liqueur 13% (glucose syrup, drinking water, ethyl alcohol, sugar, flavouring), cocoa butter.
Alcohol content: 8% (V/m) MAY CONTAIN MILK.

Ferrero Küsschen - milk chocolate and chocolate praline with a whole hazelnut inside.

milk chocolate 31% [sugar, cocoa mass, cocoa butter, whole MILK POWDER, dehydrated BUTTER, emulsifier: lecithins (soya); flavouring (vanillin)], HAZELNUTS (26.5%), chocolate 15% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya); flavouring (vanillin), palm oil, sugar, MILK POWDER, fat-reduced cocoa powder, flavouring (vanillin).

Producer information

The Ferrero Group's history is a third-generation success story, in which the development of a multinational corporation is in perfect harmony with the past, present and future of a steadfast Piedmontese family.

To understand the roots of this success, we must go back to the '40s. It was during these years that Michele's parents, Piera and Pietro transformed their confectionery shop into a factory. The Ferrero family were the first Italian confectionery manufacturers to open production plants and offices abroad in the post-World War II period, thus shaping the company into a truly international group. These first, decisive steps were made possible by the products invented by Pietro Ferrero and his son Michele, who was almost a child at the time. Another key to success was the effective sales network organised by Pietro's brother, Giovanni, who died in 1949.

After the company's success in Italy, Michele Ferrero decided to start production abroad as well. In 1956, a large plant was inaugurated in Germany, followed shortly afterwards by one in France. This was the forerunner of Ferrero's rapid European expansion, which was followed by sales offices and production centres in Belgium, the Netherlands, Austria, Switzerland, Sweden, the United Kingdom, Ireland and Spain. In the following decades, Ferrero became a global player, with companies and plants in North and South America, South-East Asia, Eastern Europe, Africa, Australia; and more recently in Turkey, Mexico and China.

Storage

Store in a cool, dry place.

Distributor

Vimpex Drink Kft.
1195 Budapest
Hofherr Albert utca 11/a 

Product information

The information provided about the products displayed here is for preliminary information purposes only, after receiving the product you will get final information based on the label of the specific product.