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Harrer Chocolat Caramelized White Chocolate is an exquisite artisan treat from Hungary, crafted with decades of family tradition. Made with selected, high-quality ingredients and noble cocoa beans, this 50g bar offers a truly unique and delightful experience. Indulge in the rich, sweet notes of caramelized white chocolate, a testament to Harrer's dedication to exceptional confectionery.
Country of origin
Description
Caramelized white chocolate
Artisan caramelized white chocolate.

About the brand
The Harrer Chocolate Workshop and Confectionery has a history of several decades; it is a real family business, where the dedication to making quality sweets is almost inherited in the genes. The confectionery started operating in Austria in 1968, but since 1995, the pastries and fabulous chocolate creations made according to special recipes have also become available in Hungary.
In 2009, the Harrer Chocolate Workshop, which has a unique selection in Hungary, opened its doors in Sopron, where those interested can get a glimpse into the magical world of chocolate making during an extraordinary chocolate tasting. The company was led to success and is operated day after day by the dedicated work of its owners, the maximalism of Karl Harrer and the caring attention of Harrer-Abosi Beatrix.
The Harrer Confectionery and Chocolate Workshop always works with selected, high-quality ingredients. They pay special attention to the selection, origin and processing of cocoa beans; thus, the ingredients used in production can only come from noble plantations.

Storage
Store in a dry, cool place protected from sunlight.
Distributor
Harrer Kft
9400 Sopron Faller Jenő u. 4.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Kakaóvaj
- Cukor
- Tejpor
- Vanília
Allergens
- Tej
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Diófélék



















