Harrer Nicaragua Rugoso 70% dark chocolate

Harrer Nicaragua Rugoso 70% dark chocolate

Although it does not contain any, it feels as if a pinch of salt had been mixed with a little roasted cashew and a handful of herbs. This chocolate evokes the soft and caressing breeze of salty seas and oceans. The Nicaragua Rugoso 70% bean to bar dark chocolate won a bronze medal at the Academy of Chocolat competition in 2019. 

About the brand

The Harrer Chocolate Workshop and Confectionery has a history of several decades; it is a true family business, where the dedication to making quality confectionery is almost inherited in the genes. The confectionery started operating in Austria in 1968, but since 1995, the pastries made according to special recipes and the fabulous chocolate creations have also become available in Hungary.

In 2009, the Harrer Chocolate Workshop, with a unique selection in Hungary, opened its doors in Sopron, where those interested can gain an insight into the magical world of chocolate making during an extraordinary chocolate tasting. The company was led to success and is operated day after day by the dedicated work of its owners, the maximalism of Karl Harrer and the caring attention of Harrer-Abosi Beatrix.

The Harrer Confectionery and Chocolate Workshop always works with selected, high-quality ingredients. They pay special attention to the selection, origin and processing of cocoa beans; thus, the ingredients used in production can only come from noble plantations.

Storage

Store in a dry, cool place protected from sunlight.

Distributor

Harrer Kft
9400 Sopron Faller Jenő u. 4.

Product information

The information provided here on the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product.