219 customers have this product in their favourites
9% of customers buy regularly
This Spanish sweet treat from Oreo features Snowy Enrobed cocoa biscuits filled with vanilla-flavoured creme and covered in a white coating. Offered in 246 g, it makes an inviting dessert for cosy winter evenings or enjoying on its own. To preserve its quality, simply keep it stored in a cool, dry place away from direct sunlight.
More from this brand
Similar products
Country of origin
Description
Oreo Snowy Enrobed
For true Oreo fans, the perfect treat is the Christmas Oreo biscuits dipped in white chocolate, which can be a perfect sweet treat for a cozy winter evening.

*The image is illustrative.
Producer information
Oreo has become an icon of 20th-century culture. In 1898, several baking companies merged to form the National Biscuit Company, also known as Nabisco . This was the beginning of the company that created the Oreo cookie. Oreo biscuits and cookies are very popular products of ours. Oreo brings people together and provides countless happy memories for our children, like sunshine and holidays. You can eat one anytime you crave it, even if you're an adult. You can use them in recipes, as an accompaniment, or just eat them on their own. The products of the Oreo family will certainly appeal to you, so try them all!

Storage
Store in a dry, cool place, protected from direct sunlight!
Distributor
Mondelez Hungária Kft.
1117 Budapest Neumann János u. 1/E IV. Floor
Product information
The information provided here for the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the specific product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Cukor
- Búzaliszt
- Pálmaolaj
- sheaolaj
- Repceolaj
- Sovány tejpor
- glükóz-fruktózszirup
- Tejzsír
- Emulgeálószer
- szójalecitinek
- Szorbitán-trisztearát
- napraforgólecitinek
- Térfogatnövelőszerek
- Kálium-karbonátok
- Ammónium-karbonát
- Nátrium-karbonátok
- Étkezési só
- aromák





















