Cherry Queen dark chocolate with cognac cherries

Konyakmeggy – Dark chocolate alcoholic-sour cherry bonbon.

*The image is illustrative.

About the manufacturer

The classic master of the association of chocolate and alcohol is Emil Gerbeaud, born in France and became a Hungarian legend, who settled in Budapest in 1884 and flourished the confectionery that still bears his name. He created the konyakmeggy: he preserved intact, pitted sour cherries in cognac, covered them with dark chocolate, and after a short time, the sugar and alcohol neighborhood dissolved into a characteristic filling. This crispy on the outside, creamy on the inside miracle is a real Hungarian specialty. Since then, it has spread to many places, many copies have been made, but the original harmony of flavors, the trio of dark chocolate, sour cherry and sweet, alcoholic filling is inimitable.

The secret of the special, liquid cream hidden under the chocolate cover lies in the fact that the alcoholic sour cherry liquefies the fondant cream in a few weeks. In 1964, the process was mechanized, as a result of which the order of the process was reversed: first the chocolate pod is formed, then the sour cherry and the alcoholic cream are put into it.

In 1996, the most famous, constant quality konyakmeggy got the Cherry Queen name.

Storage

Store in a dry, cool place, protected from sunlight!

Distributor

Bonbonetti Choco Kft.
1097 Budapest, Vágóhíd utca 20.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.