Floriol

Floriol olive oil

Floriol Cooking

Floriol olive oil is an olive oil composed of refined olive oils and virgin olive oils, making it an exceptionally mild blend for preparing light dishes. It is an olive oil composed of refined olive oils and virgin olive oils.  

Product Information

Olive oil may become cloudy below 20 °C, and solid flakes may form at lower temperatures. This does not affect its quality; the oil will clear up again at room temperature.

Usage

Floriol olive oil is suitable for preparing Mediterranean-style dishes, marinating and frying various meats, cooking, and is also recommended for making sauces and pasta.

Producer Information

"Floriol - A recipe for life!"

Many may be familiar with the slogan above, which has remained unchanged since 1993, when the Floriol brand was born. Initially, the Floriol brand name only referred to cooking oil in the traditional sense. 2008 was a significant milestone in Floriol's life, as the brand family expanded with Floriol olive oils. They believe that home-cooked food is the best choice. With their products, they support everyone in making the fat used in home-cooked meals a more conscious choice. The Floriol brand is also evolving and places great emphasis on consciousness in the areas of nutrition, lifestyle, and sustainability.

Storage

Store away from direct sunlight, at room temperature! Olive oil solidifies and may become cloudy below 7°C. This is a natural phenomenon that does not affect the quality of the product. The olive oil will regain its original color and consistency at room temperature.

Distributor

Bunge Zrt.       
1134 Budapest, Váci út 43.

Product Information

The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.