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Indulge in Gullón DietNature sandwich biscuits with cocoa cream, a delightful Spanish treat! This 250g pack offers a delicious, sugar-free option that's also lactose-free, rich in fiber, and made with whole grains. Plus, it's completely free from nuts and eggs, making it a great choice for those with dietary restrictions or anyone seeking a healthier sweet snack.
Country of origin
Description
Gullón DietNature sandwich cookies filled with cocoa cream
Try the sugar-free sandwich cookies filled with cocoa cream, which are excellent sources of fiber.
Gullón cookies
- Lactose-free.
- Rich in fiber.
- Whole grain.
- Nut and egg free.
- Sugar-free.
Product information
Ready to eat.
Manufacturer information
Galletas Gullón, founded in 1892, is one of the most important Spanish biscuit manufacturers, the only biscuit manufacturer that is present on the market as a family business. Their mission is to provide society with healthy products, to satisfy the daily needs of their consumers and customers, and to create innovation-based products that, in addition to providing nourishment, also promote a more enjoyable life for their customers.

Storage
Store in a dry, cool, dark place.
Safety warning
Excessive consumption may have a laxative effect.
Distributor
ASIX Distribution Kft.
1095 Budapest
Soroksári út 160.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Búzaliszt
- Étcsokoládé krém37 %
- Édesítőszer
- maltitol
- növényi zsír
- természetes kakaópor12.2 %
- Búzakeményítő
- savópor
- Sovány tejpor
- Emulgeálószer
- Szójalecitin
- vaníliaaroma
- Édesítőszer
- maltitol
- magas olajsavtartalmú napraforgóolaj5 %
- Növényi rost
- savópor
- térfogatnövelőszer
- Nátrium-bikarbonát
- ammónium-bikarbonát
- Sovány tejpor
- Só
- Aroma
- Emulgeálószer
- Szójalecitin
- Antioxidáns
- Nátrium-metabiszulfit
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- Tej
- Sulfur dioxide
































