All in Natural Food Hazelnut Cream Cake 

Let the world-famous hazelnuts of the Italian Piedmont region introduce you to the fascinating world of cheesecakes – all completely gluten-, beet sugar-, egg-, milk- and milk protein-free! This plant-based dessert is a true delicacy: its creamy, soft texture and rich, roasted hazelnut flavor are guaranteed to enchant anyone looking for something truly special.

Producer information

All in natural food was the first in Hungary to introduce paleo & vegan, allergen-free products. Their product categories include paleo & vegan yogurts & drinking yogurts, ice creams, cream desserts, cakes, frozen cakes, cream soups, juices, chocolate and hazelnut creams, vegan preparations, Vegamayo, Nacho sauces, and salads. Each of their products is gluten, milk, egg, soy, and added sugar-free and is made from natural plant-based ingredients. They have created their allergen-free delicacies to be not only nutritious but also truly delicious for those who have previously shied away from allergen-free foods and desserts.

They have selected the ingredients for their recipes with the utmost care. They work with the best possible, purest raw materials and spare no expense on their products. The quality of the products is as if they were making them for themselves at home, which is why they can be safely consumed by diabetics, those with milk and milk protein allergies, those with gluten allergies, those following a paleo or vegan diet, children, the health-conscious, and anyone who simply wants to.

Storage

Store between +3 and +9 °C. Consume within 2 days of opening!

Distributor

Vegan Health Kft.
2119 Pécel, Határ u. 3.

Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the product in question.