1,322 customers have this product in their favourites
20% of customers buy regularly
Classic anchovy fillets in vegetable oil are a great addition to your kitchen pantry. Originating from Morocco, these skinless, salted fillets are ready to eat right after opening, making them ideal for pasta, salads, or pizza. This 80 g portion keeps well for a long time, allowing you to easily add deep flavor to your favorite meals.
Mixed fish soup with African catfish fillet
Country of origin
Description
Classic anchovy fillets in vegetable oil
Skinned, salted anchovy fillets.
Use
Ready to eat after opening.
Attention!
In case of histamine intolerance, it is recommended to consume these products with caution or to avoid them. Consult your doctor or dietitian to choose the right diet and products for you.
Storage
Max. 15°C. After opening, store for 3 days at 2-4°C. The oil should cover the fish.
Distributor
Hering-Trade Kft.
2881 Ászár
Köztársaság u. 10.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Bőrözött, sózott szardellafilé56 %
- Só
- napraforgóolaj44 %
Allergens
- Hal