Classic Russell marinated herring with onion and sweetener

Classic Russian pickled herring with onion and sweetener

Pickled herring in vinegar-onion juice is a popular dish especially in Scandinavian and Baltic countries, which can be found under various names depending on the region and the method of preparation. Herring, which is native to the cold, northern parts of the seas and oceans, is one of the fattiest fish species, thus it is particularly rich in Omega-3 fatty acids and vitamin D, and since it is at the bottom of the food chain, its meat is the least contaminated. It is less known about vinegar that it also has many beneficial effects, among others it is a very effective bacteria and fungus killer.

Use

Ready to eat after opening.

Attention!

In case of histamine intolerance, it is recommended to consume these products with caution or avoid them. Consult your doctor or dietitian to choose the right diet and products for you.

Storage

Store refrigerated between 0 and +7°C.

Distributor

Hering-Trade Kft.
2881 Ászár
Köztársaság u. 10.

Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.