A kis pékinas

Le Petit Boulanger Belgian Chocolate "Babka"

A Kis Pékinas Belgian Chocolate Babka

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Babka is a popular chocolate cake in traditional Jewish cuisine.

The Belgian chocolate babka is a sweet and special taste sensation, with a velvety soft dough enriched with Belgian chocolate. The babka hides rich chocolate pieces inside as a surprise, which hide a little happiness in every bite. Made with artisan craftsmanship, so that every bite is a sweet journey into a chocolate dream world.

Producer information

Gábor Kauser and Gábor Ellenrieder opened their bakery in the 1st district in December 2017, the idea for which came during a trip to Paris, where they wanted to open a similar place to the local boulangeries (bakeries) and pâtisseries (pastry shops) in Budapest. When the store opened, pastry chef Stephane Gerphagnon helped them a lot in developing the recipes, and the small Mészáros utca bakery, based on French tradition, quickly became a favorite of the people of Buda.

In the artisan bakery, sourdough breads, baguettes, pastries and French pastries are produced every day by two bakers and a pastry chef. They work with high-quality Hungarian and French ingredients, and all their products are made on site. It is also a show bakery, so anyone can follow the work of the pastry chef and the bakers through a glass wall. Of their 30-35 bread recipes, they bake 4 different types every day. Semi-brown and baguette are among the permanent offerings, while the others are in constant rotation, and variety is evident not only in the breads, but also in the bakeries and pastries, where we can always count on something new.

Consumption

To be consumed within 24 hours, do not refreeze!

Storage

Store at room temperature.

Distributor

A kis pékinas - Le Petit Boulanger

1016 Budapest, Mészáros u. 2.

Product information
The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.