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This Italian fresh tortelloni from Rana is filled with cooked ham and mozzarella, bringing traditional Italian flavors to the table. Offering 250 g, it provides a quick and easy hot meal for everyday lunches or dinners. Simply cook in boiling salted water and serve to taste. Store in the refrigerator between +4 and +6 °C.
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Description
Rana tortelloni is a fresh pasta enriched with a cooked ham and mozzarella filling. It is a quick and easy to prepare hot meal.
The stuffed pastas in the Giovanni Rana range evoke the flavors of traditional Italian cuisine. The product is made using carefully selected ingredients, making it a reliable choice for everyday meals. It can be an ideal base for a quick lunch or dinner.
Use
Cook in boiling salted water for the time indicated on the packaging, then serve to taste.
About Manufacturer
Pastificio Rana S.p.A. is a food company; it specializes in the production of pasta, especially fresh pasta products. The portfolio supports everyday kitchen use: for quick-to-prepare dishes, sauces, and simple pasta meals. The manufacturer's approach focuses on consistent quality and reliable processing.
Storage
Store in a refrigerator between +4 and +6 °C.
Manufacturer
Pastificio Rana S.p.A.
Via Pacinotti, 25
37057 San Giovanni Lupatoto (VR) Italia
v.vida@latinum.hu
Durability
Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100 g
Composition & Allergens
Composition
Töltelék 53%: főtt sonka 28% (sertéshús, só, cukor, dextróz, természetes aromák), ricotta (tejsavó, tej, só), mozzarella sajt 10%, növényi rostok (kukoricából és burgonyából), napraforgóolaj, tejszín, keményítők, zsemlemorzsa (búzaliszt, víz, só, élesztő), reszelt sajt, természetes aromák, tejsavópor, vaj; Tészta 47%: búzaliszt, tojás 30%, durumbúzadara.
Allergens
- Glutént tartalmazó gabonafélék
- Tojás
- Tej
- May contain traces of:
- Rákfélék
- Hal
- Szójabab
- Diófélék
- Zeller
- Mustard
- Molluscs





















