MONIN White Chocolate and Gingerbread syrup (2 x 250 ml) and Mantaro Mayu Espresso Roast coffee beans (225 g)
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This EU-origin Monin coffee flavouring set combines white chocolate and gingerbread syrups (2 x 250 ml) with Mantaro Mayu Espresso Roast whole bean coffee (225 g), amounting to 1 pc. These versatile syrups easily enhance coffee, cocktails, non-alcoholic drinks, and sweet creams. For ideal quality, store the product between 5 and 30 °C.
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Country of origin
Description
The MONIN Marlenka syrup and walnut cake slice is a practical combination that offers both a versatile flavoring and a classic dessert. The syrup is an ideal choice for coffees, cocktails, and non-alcoholic beverages, as well as for culinary purposes, such as creams.
The product line allows for a wide range of uses in everyday food and beverage preparation. Thanks to its pure ingredients, the syrup has clean label characteristics, and its flavor profile perfectly complements the traditional walnut cake slice included in the package.
Use
Add it to your coffee or cake.
About Manufacturer
Monini S.p.A. is a corporate manufacturer that offers products intended for food and culinary use. The brand emphasizes consistent manufacturing processes and uniform quality. Its products can be used in various culinary situations, such as cooking, baking, or flavoring cold dishes during everyday food preparation.
Storage
Store between 5-30 degrees.
Manufacturer
Monini S.p.A.
S. S Flaminia Km 129
06049 Spoleto, IT
office@infood2000.hu
Nutritional values per 100 g
Composition & Allergens
Composition
szemes kávé, víz, cukor, természetes aroma, csokoládé kivonat