Koronás cukor gelling sugar with a 3:1 ratio is your go-to choice for making homemade jams and preserves with less sugar. This quality product from Austria is also perfect for everyday sweetening, baking delicious cakes, creams, and desserts. Packaged in a 0.5g size, it is best stored in a dry place away from sunlight to keep it fresh for your next kitchen adventure.
92 min
Under an hourCountry of origin
Description
Koronás Befőzőcukor 3:1 is designed for making jams and preserves when you want to preserve with less sugar. The 3:1 ratio indicates the fruit-to-sugar proportion used in recipes.
Koronás cukor is part of the sugar product range intended for everyday kitchen use. It is suitable for sweetening tea and coffee, and for making cakes, creams, and desserts whenever a recipe calls for sugar.
Use
For homemade jams and preserves, measure it according to the ratio given in the recipe; the 3:1 type typically uses less sugar for a larger amount of fruit. It can also be used for sweetening and baking.
About Manufacturer
[Agrana Zucker is Austria’s only sugar producer, with two sites: Tulln and Leopoldsdorf. At each plant, an average of around 12 000 tonnes of sugar beet is processed per day.
During processing, the beets are cleaned, sliced, and the sugar is extracted with hot water; this is followed by purification and crystallization. By-products include molasses and beet pulp, which are used, for example, as animal feed. ]
Storage
Store in a dry place at room temperature.
Manufacturer
Agrana Zucker
Josef-Reither-Strasse 21-23 Tulln 3430 Austria
Nutritional values per 100 g
Composition & Allergens
Composition
Finomszemcséjű kristálycukor
E200(Szorbinsav), E440(Pektinek), E330(Citromsav)