Dunakeszi 4-egg elbow pasta is a traditional Hungarian dry pasta made by Mary-Ker Pasta Kft. This 500 g portion is a versatile kitchen staple, making a quick addition to soups, a great side dish for juicy stews and ragouts, or a delicious base for baked pasta dishes. It pairs wonderfully with vegetables and sauces, and keeps well for a long time in your pantry.
Country of origin
Description
Dunakeszi 4 tojásos horn-shaped egg pasta for everyday cooking. Its shape pairs well with soups and dishes with sauces.
Quick to prepare as a soup addition, it can also be used as a side dish for stews and ragouts, or as a base for baked pasta dishes. It combines well with vegetables, meat dishes and various sauces, making it a practical choice for many recipes.
Use
As a soup addition, as a side dish for saucy meals, and for baked pasta dishes. Pairs well with vegetables, meat ragouts and sauces.
About Manufacturer
Mary-Ker Pasta Kft. offers products for everyday kitchen use as a manufacturer specializing in pasta production. The company strives for consistent quality and reliable cooking performance.
The products fit well into simple, quick recipes, but can also serve as a base for more elaborate dishes, whether for a weekday lunch or a family dinner.
Storage
Store in a cool, dry place.
Manufacturer
Mary-Ker Pasta Kft.
2120 Dunakeszi, Bem u. 9.
dunakesziteszta@dunakesziteszta.hu
Nutritional values per 100 g
Composition & Allergens
Composition
búzaliszt, friss tyúktojáslé, ivóvíz
Allergens
- Glutént tartalmazó gabonafélék
- Tojás