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Upgrade your homemade fries with this premium Austrian spice mix from Kotányi! This slightly spicy 80 g blend combines smoked paprika, mustard seed, and cayenne pepper to give your potatoes a delicious sweet, smoky, and finely spiced flavor in an instant. Just sprinkle it over your freshly fried potatoes and enjoy the carefully preserved, rich aromas.
Kotányi Paprika I. class. sweet, ground, Szeged region
Country of origin
Description
KOTÁNYI Fried Potato Seasoning - Mildly Spicy Blend
Piquant flavours at home: smoked paprika, mustard seeds, and cayenne pepper lend a sweet, smoky, delicately spicy flavour to potatoes in moments.
Storage
Store in a dry, cool place.
Usage
Season the fried potatoes with it.
Producer Information
Perfect enjoyment can only exist with the right quality. That's why Kotányi always strives to offer you high-quality herbs and spices that enrich your everyday cooking.
How are their products processed?
After harvesting, herbs and spices undergo careful processing before being meticulously packaged – partly to preserve their valuable aromas. Speed and the right temperature are extremely important during drying. During grinding, chopping, and sifting, they always ensure careful handling of their products so that you too can enjoy the extraordinary flavours and feel the passion as soon as you open the spice packaging.
“Selecting only the finest spices from suppliers worldwide is a truly special challenge!”
Erwin Kotányi
Distributor
Kotányi Hungária Kft.
2045 Törökbálint, Tópark u. 6.
Product Information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will receive final information based on the label of the specific product.
Nutritional values per 100g
Composition & Allergens
Composition
jódozott étkezési só (étkezési só, kálium-jodid), mustármag, barna cukor (cukor, nádcukorszirup, karamell-cukorszirup), vöröshagyma, fokhagyma, paprika, füstölt paprika (paprika, füst), cayenne bors, bors, oregánó.
Allergens
- Mustard
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Szójabab
- Tej
- Zeller
- Sesame seeds