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Treat yourself to the delicious Bocco Doro Szilvásgombóc, a premium Hungarian frozen dessert inspired by traditional plum dumplings. This 330 g treat beautifully combines warm cinnamon ice cream with fruity plum ice cream, enriched with 12% plum sauce and 6% plum topping. Crafted with an artisanal touch, it offers a rich, balanced flavor that makes the perfect sweet treat.
Country of origin
Description
Bocco Doro Szilvásgombóc is a frozen dessert that combines cinnamon ice cream and plum ice cream. Made with plum sauce (12%) and plum topping (6%).
The flavor profile is defined by the balance of a spicy, cinnamon character and fruity plum, making it a great choice as a sweet treat or an after-lunch dessert. The Bocco Doro brand focuses on flavors inspired by Italian cuisine.
Use
To enhance enjoyment, it is recommended to keep the portion to be consumed in the refrigerator (between 2–6 °C) for 60–90 minutes before eating.
About Manufacturer
Bocco Doro Kft. is a food industry company focused on consistent quality and reliable production of products intended for everyday use. The brand’s communication emphasizes a careful approach and a stable production background.
Its solutions work well in everyday kitchen use too, for example when preparing quick meals or planned cooking, where consistent results matter.
Storage
At -18 °C, or at a lower temperature.
Manufacturer
Bocco Doro Kft.
2800 Tatabánya, Táncsics Mihály út 1/E
info@boccodorokft.hu
Nutritional values per 100g
Composition & Allergens
Composition
víz, visszaállított sovány TEJ, cukor, sűrítményből készült szilvalé (9,4%), glükózszirup, szilva (4,8%), kókuszzsír, dextróz, TEJSAVÓPOR, módosított keményítő, céklakivonat, emulgeálószer (zsírsavak mono- és digliceridjei) , stabilizátorok (szentjánoskenyérliszt, guargumi, karragén, metil-cellulóz, cellulózgumi), fahéj (0,12%), színezékek (karotinok, patentkék), , étkezési sav (citromsav) , aromák, étkezési só
Allergens
- Tej
- May contain traces of:
- Glutént tartalmazó gabonafélék
- Tojás
- Földimogyoró
- Szójabab
- Diófélék


















