Quorn Two Quarter Pounders

Quorn is a frozen meat substitute burger made from mycoprotein, with a mildly spicy flavour. It works well in a burger bun, with salad, or served with a side dish.

Quorn is a product range based on mycoprotein produced through fermentation, available since 1985. The burger is a practical choice for quick lunches or dinners and can be prepared in the oven or on the grill.

Use

In the oven: brush with a little oil and bake at 200 °C for 20 minutes (fan oven: 180 °C). On the grill: on a preheated grill, brush with oil, cook over medium heat, turning regularly.

About Manufacturer

Iceland Foods Limited of Second Avenue is a company active in the market for food products and everyday consumer goods.

The company places emphasis on consistent quality and collaboration with suppliers. Its range offers practical options for a variety of uses, from quick-to-prepare solutions to products suited to everyday household needs.

Storage

In the freezer compartment or freezer (-18 °C or below). Best before: see the side of the packaging.

Warning

In rare cases, allergic reactions have been reported after consuming Quorn™ products containing mycoprotein. Mycoprotein is produced by fermenting certain fungi/moulds and may cause intolerance in some individuals.

Manufacturer

Iceland Foods Limited of Second Avenue
Deeside Industrial Park, CH5 2NW Deeside