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Discover Beyond Meat's delicious plant-based mini sausages, a fantastic vegan alternative for any meal. These tasty Dutch-made sausages come frozen, making them super convenient to have on hand whenever you need a quick, flavourful option. Easily prepare them in a pan, oven, or air fryer. Each 200g pack is perfect for adding a satisfying, meat-free twist to your favourite dishes.
Plant Revolt Plant-based Nuggets
Country of origin
Description
Beyond Mini Sausage
Manufacturer: VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 - Karlín, 186 00
Store in a cold -18 and dry place, do not expose to direct sunlight
Pan-Fry
Preheat a non-stick pan over medium-high heat. Add one tablespoon of oil, then add Beyond Meatballs to the pan and cook thoroughly, for 9 minutes, turning balls continuously.
Oven
Preheat the oven to 200°C. Place the Beyond Meatballs on a baking sheet. Bake for 8 minutes, gently turning balls over halfway through.
Airfryer
Preheat the airfryer to 180°C. Put Beyond Meatballs in the airfryer and cook thoroughly, for at least 7 minutes.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Water, Pea protein* (16%), Rapeseed oil, Flavouring, Rice protein, Preservative (Potassium lactate), Coconut oil, Inulin, Vinegar, Stabilisers (Methylcellulose, Calcium Chloride, Konjac gum, Xanthan gum), Yeast extract, Potato starch, Spices, Herbs, Fruit concentrate (pomegranate), Vegetable concentrates (beetroot, carrot), Apple extract, Psyllium fibre, Smoke flavouring, Onion powder, Salt, Potassium salt, Gelling agent (Sodium alginate)