Pork Loin Ribs
6 DAYS AVERAGE FRESHNESS
1,690 customers have this product in their favourites
19% of customers buy regularly
Sourced from Spain, this tender pork loin rib from Velká Pecka offers exceptional juiciness directly from the loin cut. It is perfectly suited for barbecue grilling, oven roasting, or flavorful homemade stews. Keep refrigerated at 0 °C to +4 °C; it stays fresh for around 4 days and should be enjoyed within 24 hours once opened.
135 min
Masterpiece
Country of origin
Description
Pork ribs from the loin are an ideal choice for preparing juicy dishes on the grill or in the oven. The meat is carefully selected to ensure high quality and excellent taste.
Ribs are suitable for marinating, baking, or grilling, making them a versatile base for many popular recipes.
Usage
Suitable for grilling, baking, or pan preparation. We recommend marinating before cooking to enhance the flavor.
About the producer
VELKÁ PECKA is a Czech producer focused on delivering high-quality meat products. The company emphasizes careful selection of ingredients and adherence to high production standards.
Storage
Store at a temperature from 0 °C to +4 °C. Consume within 24 hours after opening.
Producer
VELKÁ PECKA s.r.o.
Karolinská 654/2
186 00 Prague 8