
Dr. Oetker Guseppe
Dr. Oetker Guseppe Baguette Mushroom 250g
250 gDelivery within 90 minutes
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Dr. Oetker Guseppe Baguette Gomba
Baguette with mushrooms, tomatoes and Edam cheese, quick-frozen. Protect from thawing! Do not refreeze after thawing!
Preparation
- Preheat the oven (top and bottom heat: 220°C, fan-assisted oven: 200°C).
- Remove the film from the baguette. Place on baking paper on the oven rack in the middle of the oven.
- Bake for 13-15 minutes. Please consider the characteristics of your own oven!
- Before consumption, make sure the product is thoroughly baked.
About the brand
The history of Dr. Oetker dates back to 1891, when pharmacist Dr. August Oetker developed what is now considered the classic baking powder. The company's headquarters are still located in Bielefeld, but Dr. Oetker products are available in 40 countries worldwide, outside of Germany. The European and overseas organizations employ nearly 8,000 people. Throughout the company's more than 100-year history, the Oetker family has always played an active role in its management.

In Hungary, Oetker products appeared shortly after the company's founding, at the beginning of the last century. Today, 350 people work in the Budapest office and the Jánossomorja production plant. The brand is present in food stores with more than a hundred different products, almost all of which are the most popular in their respective categories. Independent research results confirm: Dr. Oetker is one of the most well-known, most popular, and most frequently used food brands in Hungary. Dr. Oetker Hungary has earned the Superbrands award ten times.
Dr. Oetker strives to use environmental resources as sparingly as possible, avoid endangering people and the environment, and continuously develop all procedures and processes with the aim of further reducing environmental impact. Environmental and climate protection regulations are mandatory for every single employee. Thus, they have now succeeded in meeting the highest environmental protection standards. Their goal for the future is to continuously reduce environmental impact.
Storage
Best before stored at -18°C or lower: until the end of the month indicated on the side of the box (month/year). Quick-frozen product. Protect from thawing! Do not refreeze after thawing!
Distributor
Dr. Oetker Magyarország Élelmiszer Kft.
1016 Budapest, Mészáros utca 58/b.
Product information
The information provided here about the products is for preliminary information only; after receiving the product, you will receive final information based on the label of the specific product.
Composition
| Búzaliszt | |
| Ivóvíz | |
| gomba | 10 % |
| paradicsomdarabok | 7.2 % |
| edami sajt | 6.4 % |
| Joghurt | |
| Repceolaj | |
| Tejszín | |
| Étkezési só | |
| Élesztő | |
| Módosított keményítő | |
| Cukor | |
| Gomba por | |
| Emulgeálószer | |
| E471 - Zsírsavak mono- és digliceridjei | |
| Petrezselyem | |
| Hagymapor | |
| Fokhagymapor | |
| Dextróz | |
| Bors | |
| Gyömbér | |
| pirított hagyma | |
| lisztkezelő szer | |
| aszkorbinsav | |
| Show all |
Nutritional values per 100 g
| Energy value | 932 kJ/222 kCal |
| Fats | 8.9 g |
| including saturated fatty acids | 3.6 g |
| Carbohydrates | 27 g |
| including sugars | 2.9 g |
| Protein | 2.2 g |
| Salt | 7.4 g |
| Fibre | 0.94 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Tej |
| May contain traces of: |
| Szójabab |
| Mustard |