Sugar-free Date and Pecan Brownie
20 min
Wéner-Kovács Fanni - Anyabőrben blog @anyaborbenblog
Ingredients
Price per portion:HUF 4,214.75
INGREDIENTS
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Preparation method
1
Blend the dates, cocoa, half of the chopped pecans, and one tablespoon of water in a food processor or with a blender until creamy.
2
Then pour it into a flatter baking tray lined with baking paper, and sprinkle the remaining pecans on top.
3
Bake in a preheated oven at 180 degrees Celsius for 10 minutes.
Chef's tip
Instead of pecans, you can also use hazelnuts, walnuts, or almonds.
Nutritional values
Energy value
11087.6 kJ2650 kCalWe Also Recommend
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30 min