Tomato Sauce (for pasta, meats)

Name: Tomato Sauce (for pasta, meats)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 SERVING
Cuisine: Olasz konyha
Ingredients: 1 kg tomato; 2 carrots; 2 red onions; 2-3 spring onions with stalks; 6-8 cloves garlic; 1 bell pepper; 1 small kohlrabi; 3-4 tablespoons ManóMenü cooking oil

(1)

135 min

ManóMenü

Ingredients

Price per portion:HUF 4,712.45

INGREDIENTS

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Tomato 1 kg paradicsom

Carrots 2 szál sárgarépa

Red onion (fresh) 2 fej lilahagyma

Spring onion 2-3 szál újhagyma szárral együtt

Garlic 6-8 gerezd fokhagyma

TV pepper 1 paprika

Kohlrabi 1 kisebb fej karalábé

ManóMenü Cooking Oil 3-4 evőkanál ManóMenü sütőolaj

Preparation method

Ingredients overview

1 kg tomato
2 carrots
2 red onions
2-3 spring onions with stalks
6-8 cloves garlic
1 bell pepper
1 small kohlrabi
3-4 tablespoons ManóMenü cooking oil

Dice all ingredients, then mix them with the oil. Place them on a baking tray lined with baking paper and bake at 160 degrees Celsius for approximately 2 hours until everything is soft.

Once ready, add 10 fresh basil leaves and blend with an immersion blender.

Once frozen, it can be taken out at any time and used as pasta sauce, pizza sauce, tomato cream soup, or with roasted meats.