Spiced Pork Loin Strips in Beer Batter

Cut the meat into two-finger-thick strips, season with salt and pepper, and add the marjoram, grated garlic, and paprika. Toss thoroughly to combine and set aside while you prepare the batter.

Add the egg and half of the beer to the flour, season with salt, and whisk until smooth with a hand whisk, then dilute with the remaining beer.

Dredge the seasoned meat in flour, then dip it into the batter. Fry both sides in hot oil until golden brown.