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  • Kedves Kiflisek! Augusztus 20-án, csütörtökön zárva leszünk, de várjuk az előrendeléseiteket. 08.19.-én és 21.-én a 15 perces idősávok átmenetileg nem elérhetőek.

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  • Kifli carries it on its bread!

Kifli carries it on its bread!

We are proud that bread culture has developed so much in Hungary in recent years, and especially that the offerings of many renowned bakeries are available on Kifli with their artisanal selection. Among our selection of over 240 products, you will find a wide range of traditional, long-fermented sourdough breads, as well as decadent pastries like crispy croissants or rich puff pastry cocoa rolls. We also think of those who like to bake their own bread, as you will find flours made from carefully grown grains, seeds, and other baking ingredients with us. And if something wasn't perfect? We will refund the price immediately, so you can experiment with confidence!

The celebration of new bread (and coffee)

The Celebration of Bread

 

Let's meet on August 20th at the Szentendre Open-Air Museum at the Kenyérlelke Festival, the annual big jamboree of the domestic sourdough community! At the event, which has been held for over ten years, you can meet the best of Hungarian bakeries, take part in great presentations and workshops, and last but not least, you can meet us too. Look for the Kifli stand, if you crave fresh, local refreshments!

They fire up the oven for you every morning at dawn

Bread with Italian Flair



The bread wizard known as Szabi a Pék learned his craft in Italy, focusing on long-fermented, natural sourdough breads. His baked goods, available under the brand name Panifico il Basilico, are made this way, using only flour, water, salt, and love. They are particularly proud of their sourdough starter, which originated near Naples 102 years ago and has been cherished ever since.