High-protein wild garlic pogácsa

Name: High-protein wild garlic pogácsa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Cuisine: Magyaros
Ingredients: 250 g natural skyr; 250 g natural cottage cheese; 500 g fine wheat flour; 12 g baking powder; 2 eggs; 1 bunch wild garlic; 10 g salt; 100 g light grated cheese

4 serving(s)

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Ingredients

250 g natural skyr
250 g natural cottage cheese
500 g fine wheat flour
12 g baking powder
2 eggs
1 bunch wild garlic
10 g salt
100 g light grated cheese

Steps

1
Preheat the oven to 180 degrees Celsius.
2
Wash the wild garlic and chop it finely.
3
In a bowl, mix the skyr, cottage cheese, one egg, and the chopped wild garlic.
4
Add the flour, baking powder, and salt, then knead the dough.
5
Cut out small pogácsa from the dough and place them on a baking tray lined with baking paper.
6
Brush the tops with the other beaten egg and sprinkle with grated cheese.
7
Bake until golden brown for about 20-25 minutes.

Lőrincz Eszter

For me, a healthy lifestyle is not about prohibitions, but about exciting opportunities. As a dietitian, day by day I help my patients experience that conscious eating is not boring, but colorful, varied, and delicious!