Pizza pockets from puff pastry

Name: Pizza pockets from puff pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 PIECES
Cuisine: Olasz konyha
Ingredients: 3 slices of ham; 100 g cheese; 1 package puff pastry; 3 tablespoons tomato puree

6 PIECES

Buy all ingredients right below the recipe

Ingredients

3 slices of ham
100 g cheese
1 package puff pastry
3 tablespoons tomato puree

Steps

1
I let the puff pastry thaw on the counter for about 5 minutes before unrolling it from the paper. This prevents the inner part of the dough from breaking when unfolded.
2
I mentally fold it in half along its longer side and spread tomato sauce on one half, then add the filling. I fold the top part over the bottom, filled part and gently press it down, being careful not to let the tomato sauce spill out.
3
I cut triangles or squares with a pizza cutter according to taste and place them on a baking tray lined with baking paper.
4
Bake as instructed on the packaging (which is usually 210 °C for 20 minutes).

Tímea Ďurovičová - @receptekamultbol

I specialize in traditional recipes inspired by my great-grandmother's delicious pastries. The real advantage of these recipes lies in their simplicity, as they can be easily prepared with basic ingredients found in any kitchen.