Zucchini Muffin

Name: Zucchini Muffin
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 PIECES
Ingredients: 1 medium-sized (green) zucchini, grated; 200 g fine spelt flour; 50 g brown sugar; 50 ml olive oil; 2 eggs; 1/2 packet baking powder; 2 teaspoons cinnamon; 1/2 teaspoon baking soda; 1 handful raisins

12 PIECES

Buy all ingredients right below the recipe

INGREDIENTS

1 medium-sized (green) zucchini, grated
200 g fine spelt flour
50 g brown sugar
50 ml olive oil
2 eggs
1/2 packet baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
1 handful raisins

PREPARATION

1
Peel the zucchini and grate it into a large bowl.
2
Add the rest of the ingredients and mix thoroughly with a spatula, then spoon the dumpling-like mixture into muffin tins lined with paper cases.
3
Bake in a preheated oven at 180 degrees Celsius for 30-35 minutes, then let it cool.

Tímea Ďurovičová - @receptekamultbol

I specialize in traditional recipes inspired by my great-grandmother's delicious pastries. The real advantage of these recipes lies in their simplicity, as they can be easily prepared with basic ingredients found in any kitchen.