Buy all ingredients right below the recipe
Ingredients
- 2 pcs salmon fillet (200-240 g)
- 1/4 pc small onion, finely chopped
- juice of 1/4 lemon
- 80 g basmati rice
- 20 g butter
- 160 g frozen green peas
- 1 g salt
- 200 ml unsweetened whipping cream
- 180 g broth or water
- 1 g pepper
- 3 g thyme
- 10 ml olive oil
- 5 g Dijon mustard
Steps
- 1For the rice and peas, sauté the onion in oil, season with salt, sprinkle with rice, and after 1-2 minutes of frying, add the peas.
- 2Stir, pour in the broth, and once it boils, cover and cook for 10 minutes. Then turn off the heat and leave covered until serving.
- 3Rub the salmon with lemon juice, salt, and pepper, and cook it in a pan on the grill with butter over medium heat for about 10 minutes until done.
- 4For the sauce, sauté the onion in butter, add thyme, mustard, cream, season with salt and pepper, reduce, then turn off the heat and stir in the fresh lemon juice. And now we can serve.
- 5If salmon is on sale on the website, it's worth buying several pieces and freezing them in portions to save money.
