Mushroom, Mustard, and Cream Pasta

Clean the mushrooms, then slice them.

In a pan, over high heat, sauté both sides of the mushrooms in a little olive oil for a few minutes.

Prepare the sauce: measure the plant-based cream, mustard, and ¼ of the sautéed mushrooms into a blender jug, then blend until creamy. Season with salt and pepper to taste.