Mushroom, Mustard, and Cream Pasta
(0)
25 min
Báder Gabka
Kifli Kukták
Preparation method
1
Clean the mushrooms, then slice them.
2
In a pan, over high heat, sauté both sides of the mushrooms in a little olive oil for a few minutes.
3
Prepare the sauce: measure the plant-based cream, mustard, and ¼ of the sautéed mushrooms into a blender jug, then blend until creamy. Season with salt and pepper to taste.
Ingredients
Price per portion:HUF 1,154.92
Ingredients
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Nutritional values
Energy value
2363.96 kJ565 kCalDiscover also
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