Mushroom, Mustard, and Cream Pasta

Name: Mushroom, Mustard, and Cream Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Olasz konyha
Ingredients: 1 box button mushrooms; 1 box plant-based cream; 3 tsp mustard; 1 package gluten-free pasta; 2 tbsp olive oil; Salt to taste; Pepper to taste; Parsley leaves for garnish

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

1 box button mushrooms
1 box plant-based cream
3 tsp mustard
1 package gluten-free pasta
2 tbsp olive oil
Salt to taste
Pepper to taste
Parsley leaves for garnish

Steps

1
Clean the mushrooms, then slice them.
2
In a pan, over high heat, sauté both sides of the mushrooms in a little olive oil for a few minutes.
3
Prepare the sauce: measure the plant-based cream, mustard, and ¼ of the sautéed mushrooms into a blender jug, then blend until creamy. Season with salt and pepper to taste.
4
Cook the pasta, then serve it with the creamy sauce and sautéed mushrooms. Garnish with fresh parsley leaves.

Báder Gabka

As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_