Chestnut and Lemon Savoy Cabbage

Name: Chestnut and Lemon Savoy Cabbage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 SERVINGS
Cuisine: Magyaros
Ingredients: 100 grams cooked chestnuts; 250 grams savoy cabbage; 2 tbsp. olive oil; Juice and grated zest of half a lemon; Salt to taste; Pepper to taste

2 SERVINGS

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INGREDIENTS

100 grams cooked chestnuts
250 grams savoy cabbage
2 tbsp. olive oil
Juice and grated zest of half a lemon
Salt to taste
Pepper to taste

PREPARATION

1
Cut the savoy cabbage into thin strips and sauté in a pan drizzled with olive oil for a few minutes.
2
Add the lemon juice and zest, salt, and pepper to taste for seasoning.
3
Stir in the cooked chestnuts and serve as a side dish with meat or fish.

Báder Gabka

As a nutritionist, gastronomy enthusiast, and mother of young children, she knows that a simple yet wholesome meal recipe is always welcome. If you're looking for health-conscious dishes, you'll find them here! Instagram: @_bgabka_