Chestnut and Lemon Savoy Cabbage
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15 min
Báder Gabka
Preparation method
Ingredients overview
- 100 grams cooked chestnuts
- 250 grams savoy cabbage
- 2 tbsp. olive oil
- Juice and grated zest of half a lemon
- Salt to taste
- Pepper to taste
1
Cut the savoy cabbage into thin strips and sauté in a pan drizzled with olive oil for a few minutes.
2
Add the lemon juice and zest, salt, and pepper to taste for seasoning.
3
Stir in the cooked chestnuts and serve as a side dish with meat or fish.
Ingredients
Price per portion:HUF 1,513.47
INGREDIENTS
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Nutritional values
Energy value
606.68 kJ145 kCalText loading
