2-ingredient pita and curry roasted cauliflower

I kneaded the pita ingredients (recipe in the video) into a small ball, then divided it into equal parts. Don't worry if the dough remains a bit sticky, it will still be perfect!

I baked both sides for 7-7 minutes in an oven preheated to 180 degrees Celsius.

I cleaned, cut, and washed the cauliflower. I seasoned it with a little olive oil and spices, then it went into the oven, where it roasted until crispy in about 20 minutes.