Sugar-free Date and Pecan Brownie
20 min
Wéner-Kovács Fanni - Anyabőrben blog @anyaborbenblog
Preparation method
1
Blend the dates, cocoa, half of the chopped pecans, and one tablespoon of water in a food processor or with a blender until creamy.
2
Then pour it into a flatter baking tray lined with baking paper, and sprinkle the remaining pecans on top.
3
Bake in a preheated oven at 180 degrees Celsius for 10 minutes.
Chef's tip
Instead of pecans, you can also use hazelnuts, walnuts, or almonds.
Ingredients
Price per portion:HUF 4,214.75
INGREDIENTS
IF YOU'D PREPARE IT DIFFERENTLY
Nutritional values
Energy value
11087.6 kJ2650 kCalWe Also Recommend
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30 min