Sugar-free Date and Pecan Brownie

Name: Sugar-free Date and Pecan Brownie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 SMALLER BAKING TRAY
Cuisine: Amerikai konyha
Ingredients: 450 g pitted dates; 50 g sugar-free cocoa powder; 2 tablespoons coconut oil; 60 g pecans; 50 g sugar-free dark chocolate; Hazelnuts; Almonds; Walnuts

1 SMALLER BAKING TRAY

Buy all ingredients right below the recipe

INGREDIENTS

450 g pitted dates
50 g sugar-free cocoa powder
2 tablespoons coconut oil
60 g pecans
50 g sugar-free dark chocolate

IF YOU'D PREPARE IT DIFFERENTLY

Hazelnuts
Almonds
Walnuts

PREPARATION

1
Blend the dates, cocoa, half of the chopped pecans, and one tablespoon of water in a food processor or with a blender until creamy.
2
Then pour it into a flatter baking tray lined with baking paper, and sprinkle the remaining pecans on top.
3
Bake in a preheated oven at 180 degrees Celsius for 10 minutes.
4
While it bakes, melt the chocolate over steam and drizzle it over the baked brownie.
5
It's delicious both warm and chilled.

Tip

Instead of pecans, you can also use hazelnuts, walnuts, or almonds.

Wéner-Kovács Fanni - Anyabőrben blog @anyaborbenblog

As a mother of 3 children, I don't have much time to spend in the kitchen, so I try to prepare recipes that can be made in half an hour, which are not only delicious and healthy, but also filling for a large family!