Festive jacket potatoes with herb butter

Steps

• 1
  Cut the potatoes in half, the larger ones into 3-4 pieces, and cook them until tender in heavily salted water.
• 2
  Wash and chop the fresh herbs.
• 3
  Heat half of the butter and toss the cooked potatoes in it, then place them in a 180-degree oven until slightly browned.
• 4
  Meanwhile, heat the remaining butter and toss the herbs in it in a pan large enough to hold all the potatoes.
• 5
  Toss the roasted potatoes in the herb butter, season with more salt and pepper if needed, and serve topped with more fresh herbs.
• 6
  You can use any herbs, such as sage, basil, or tarragon, but if using thyme or rosemary, be careful as they have a very strong flavor.