Tomato Sauce (for pasta, meats)

Name: Tomato Sauce (for pasta, meats)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 1 SERVING
Cuisine: Olasz konyha
Ingredients: 1 kg tomato; 2 carrots; 2 red onions; 2-3 spring onions with stalks; 6-8 cloves garlic; 1 bell pepper; 1 small kohlrabi; 3-4 tablespoons ManóMenü cooking oil

1 SERVING

Buy all ingredients right below the recipe

INGREDIENTS

1 kg tomato
2 carrots
2 red onions
2-3 spring onions with stalks
6-8 cloves garlic
1 bell pepper
1 small kohlrabi
3-4 tablespoons ManóMenü cooking oil

INSTRUCTIONS

1
Dice all ingredients, then mix them with the oil. Place them on a baking tray lined with baking paper and bake at 160 degrees Celsius for approximately 2 hours until everything is soft.
2
Once ready, add 10 fresh basil leaves and blend with an immersion blender.
3
Once frozen, it can be taken out at any time and used as pasta sauce, pizza sauce, tomato cream soup, or with roasted meats.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.