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Ingredients

  • 1 pc large sweet potato
  • 20 ml ManóMenü cooking oil
  • 10 g cornstarch
  • 3 g garlic granules
  • 2 g salt
  • 1 g pepper

Steps

  • 1
    Cut the sweet potato into 0.5 cm x 0.5 cm sticks. Soak in cold water for half an hour, then thoroughly pat dry.
  • 2
    Mix the spices with the cornstarch (if using).
  • 3
    Mix the sticks with the oil and sprinkle with the spice mixture. Bake in small batches, ensuring the sticks do not touch each other, until cooked through in about 20 minutes (baking time and temperature may vary by appliance, approximately 20 minutes between 160-180 degrees Celsius).
  • 4
    Due to its texture, I recommend it from 10 months of age.
ManóMenü
Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.

Ingredients