Mushroom cream soup with Parmesan crisps

Name: Mushroom cream soup with Parmesan crisps
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 30 dkg button mushrooms, or any mixed mushrooms; 1 liter stock; 10 dkg butter; 2 dl cream; A little fresh thyme; Salt; Pepper; 5 dkg grated Parmesan; 1 small onion; 1 clove garlic

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

30 dkg button mushrooms, or any mixed mushrooms
1 liter stock
10 dkg butter
2 dl cream
A little fresh thyme
Salt
Pepper
5 dkg grated Parmesan
1 small onion
1 clove garlic

PREPARATION

1
Sauté the finely chopped onion and garlic in butter until soft, then add the thoroughly washed mushrooms and simmer until all the liquid released by the mushrooms has evaporated from the pot. This takes at least half an hour over medium heat. Then season with salt, pepper, and thyme, pour in the stock and cream, then after 10 minutes of cooking, blend thoroughly. Season again if necessary.
2
Sprinkle Parmesan cheese in approximately 5 cm circles into a non-stick pan and slowly heat until golden brown. Then remove while hot and let cool.
3
Serve the soup with Parmesan crisps and a few nice lettuce leaves.

Tip

It can be made from any type of mushroom; you can try porcini or oyster mushrooms. If you set aside a few nicer mushrooms before blending, you can use them as a garnish for the soup.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!