Wild Garlic Spring “Főzelék”

Name: Wild Garlic Spring “Főzelék”
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 8 pcs radishes; 1 pc wild garlic; 100 g green asparagus; 1 pc zucchini; 200 g green peas; 10 g fresh parsley; 10 g fresh dill; 100 ml stock; 140 g butter; 50 g baby spinach; 1 pc lime; 5 g salt; 5 g sugar; 2 g pepper

4 SERVINGS

Buy all ingredients right below the recipe

Ingredients

8 pcs radishes
1 pc wild garlic
100 g green asparagus
1 pc zucchini
200 g green peas
10 g fresh parsley
10 g fresh dill
100 ml stock
140 g butter
50 g baby spinach
1 pc lime
5 g salt
5 g sugar
2 g pepper

Steps

1
Cut green vegetables, e.g., zucchini, asparagus, into bite-sized pieces and blanch them in salted water for 3-4 minutes, then refresh in ice water.
2
Prepare the peas this way.
3
Make a quick sauce from the stock and butter; boil them together until creamy. Season with fresh herbs, salt, pepper, and lime juice.
4
Cut the radishes into wedges and gently simmer them in this buttery sauce for 2 minutes, then fold in the leafy greens and blanched vegetables.
5
Serve warm.
6
It's perfect as a standalone appetizer or main course, but can also be a side dish for roasted meats, fish, or grilled cheese.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!