Mushroom Meatballs
(0)
30 min
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Preparation method
Ingredients overview
- 1 spring onion, finely chopped
- 75 g mushrooms (white or brown button mushrooms), peeled and very finely chopped
- 200 g minced beef or pork
- 1 clove crushed garlic
- 1 tsp thyme or rosemary, finely chopped
- 25 g breadcrumbs
- 15 g cheese, grated
- 1 whole egg
1
Thoroughly mix the ingredients, then form 22-25 small balls from the mixture, place them on a baking sheet lined with baking paper, and bake at 185°C for about 20 minutes until done. It is worth turning the meatballs halfway through to get a nice, even brown color.
Ingredients
Price per portion:HUF 562.71
INGREDIENTS
Nutritional values
Energy value
606.68 kJ145 kCal
25 min
