Pork Neck, Hungarian Style

Wash the potatoes, cut them into larger pieces, also cut the corn, salt them, and pile them into a greased baking tray.

Spread the pork neck slices with horseradish, also place them in the baking tray, sprinkle with the bacon cut into strips, and the sausage cut into rounds. Place the sliced tomatoes and peppers on top, cover, and bake in an oven preheated to 200 degrees Celsius for about 60 minutes until done.

Finally, you can drizzle with sour cream or serve with pickles.