Pork Neck, Hungarian Style

Name: Pork Neck, Hungarian Style
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 5 large slices of pork neck; 15 dkg grated horseradish; 2 ears of corn; 8 baking potatoes; 15 dkg Kolozsvári bacon; 1 smaller piece of mildly spicy smoked sausage; 2 large tomatoes; 2 bell peppers

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

5 large slices of pork neck
15 dkg grated horseradish
2 ears of corn
8 baking potatoes
15 dkg Kolozsvári bacon
1 smaller piece of mildly spicy smoked sausage
2 large tomatoes
2 bell peppers

INSTRUCTIONS

1
Wash the potatoes, cut them into larger pieces, also cut the corn, salt them, and pile them into a greased baking tray.
2
Spread the pork neck slices with horseradish, also place them in the baking tray, sprinkle with the bacon cut into strips, and the sausage cut into rounds. Place the sliced tomatoes and peppers on top, cover, and bake in an oven preheated to 200 degrees Celsius for about 60 minutes until done.
3
Finally, you can drizzle with sour cream or serve with pickles.

PREPARATION TIME

1
10 minutes + 60 minutes baking time

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