The perfect breakfast sandwich

Name: The perfect breakfast sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Magyaros
Ingredients: 4 good quality sourdough buns, rolls, or ciabatta; 2 tablespoons mayonnaise; 2 tablespoons ketchup; 1 tablespoon mustard; 1 head of lettuce; 2 nice tomatoes (approx. 200 g); 2 pieces pickled gherkins; Mixed fresh herbs (e.g., dill, chives, parsley); 1 shallot; 4 farm eggs

4 servings

Buy all ingredients right below the recipe

INGREDIENTS

4 good quality sourdough buns, rolls, or ciabatta
2 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 head of lettuce
2 nice tomatoes (approx. 200 g)
2 pieces pickled gherkins
Mixed fresh herbs (e.g., dill, chives, parsley)
1 shallot
4 farm eggs

PREPARATION

1
For the sauce, mix together the finely chopped shallots, pickled gherkins, a little dill and chives, ketchup, mayonnaise, and mustard.
2
Slice the tomatoes into finger-thick pieces, season with salt and pepper.
3
Shred the lettuce.
4
Cut the buns in half and toast them.
5
Fry the eggs sunny-side up.
6
Serve the sandwich with the freshly fried warm eggs.

Tip

You can also fry sliced bacon and add it. The sauce is also a perfect choice for hamburgers and can be stored in the refrigerator for a few days. If you don't have buns, this breakfast is also perfect between two slices of sourdough toast.

Pataky Péter

Péter enjoys exploring the world's thousand-flavored playground alongside classic Hungarian dishes. Currently, he utilizes his knowledge as a chef, restaurant consultant, in cooking shows, and as a co-owner of a sous vide meat processing plant. Taste his delicacies!