Marinated Salmon - Gravlax

Name: Marinated Salmon - Gravlax
Prep time: 20 min
Total time: 20 min
Yield: 6 SERVINGS
Ingredients: 1 pc 800 g salmon fillet with skin; 1000 g brown cane sugar; 80 ml vodka or pálinka; 500 g coarse sea salt; 30 g fresh dill; 60 g lemon; 5 g ground pepper

20 min

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Ingredients

Price per portion:HUF 2,584.39

Ingredients

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Salmon fillet with skin 1 db 800 g-os bőrös lazacfilé

Cane sugar 1000 g barna nádcukor

Vodka or pálinka 80 ml vodka vagy pálinka

Coarse sea salt 500 g durva tengeri só

Dill 30 g friss kapor

Lemon 60 g citrom

Pepper 5 g őrölt bors

Preparation method

Debone the fish. Mix the salt, pepper, sugar, and lemon zest.

Pour one-third of the sugary mixture onto the bottom of a baking tray. Place the fish fillet on top, skin-side down. Add dill, then pour the remaining mixture over it. Drizzle with alcohol. Cover with foil and refrigerate for 12-16 hours.

Wash the salmon fillet under cold running water and dry thoroughly. Carefully cut slices about 2-3 mm thick with a long, sharp knife.