Spicy Pork Loin Strips in Beer Batter

Name: Spicy Pork Loin Strips in Beer Batter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 SERVINGS
Cuisine: Magyaros
Ingredients: 500 g pork loin; 1 teaspoon marjoram; 2 cloves garlic; 1 teaspoon paprika; 200 g all-purpose flour + 3 tablespoons for coating; 2 eggs; 200 ml light beer; Salt; Freshly ground mixed peppercorns; Oil for frying

4 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

500 g pork loin
1 teaspoon marjoram
2 cloves garlic
1 teaspoon paprika
200 g all-purpose flour + 3 tablespoons for coating
2 eggs
200 ml light beer
Salt
Freshly ground mixed peppercorns
Oil for frying

PREPARATION

1
Cut the meat into two-finger-wide strips, salt, pepper, and add the marjoram, grated garlic, and paprika. Mix thoroughly and set aside while you prepare the batter.
2
Add the egg and half of the beer to the flour, salt it, and whisk until smooth with a hand whisk, then thin with the remaining beer.
3
Coat the seasoned meat first in flour, then in the batter. Fry both sides in hot oil until golden brown.
4
Serve to taste with mashed potatoes, fresh salad, or pickles.

PREPARATION TIME

1
Preparation time: 30 minutes

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