Creamy Mushroom Rigatoni with Red Tuna

Name: Creamy Mushroom Rigatoni with Red Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 SERVINGS
Cuisine: Olasz konyha
Ingredients: 250 g white button mushrooms; 250 g cremini mushrooms; 3 stalks spring onion; 200 g rigatoni dry pasta; 100 g grated Parmesan cheese; 100 g grated Gouda cheese; Olive oil; Salt; Freshly ground mixed peppercorns; Parsley; 2 dl cooking cream; Two slices red tuna; 4 lemon wedges; Salt; Freshly ground mixed peppercorns; Olive oil

2 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS FOR THE PASTA

250 g white button mushrooms
250 g cremini mushrooms
3 stalks spring onion
200 g rigatoni dry pasta
100 g grated Parmesan cheese
100 g grated Gouda cheese
Olive oil
Salt
Freshly ground mixed peppercorns
Parsley
2 dl cooking cream

INGREDIENTS FOR THE FISH

Two slices red tuna
4 lemon wedges
Salt
Freshly ground mixed peppercorns
Olive oil

PREPARATION

1
Cook the pasta according to the instructions on the package.
2
Wash the mushrooms, pat them dry with a paper towel, and cut them into desired sizes, then sauté them with the chopped onion in olive oil.
3
Once the mushrooms are nicely golden brown, season with salt, add the pasta cooking water, the cooked pasta, cream, grated cheese, chopped parsley, then mix everything together, bring it to a quick boil, and it's ready.
4
In heated olive oil, cook both sides of the fish fillets for 1-1.5 minutes per side. Add the lemon wedges during cooking. Only season with salt and pepper at the very end, then serve with the creamy mushroom rigatoni, drizzled with a little olive oil.

PREPARATION TIME

1
Preparation time: 30 minutes

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