20 DAYS AVERAGE FRESHNESS
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773 customers have this product in their favourites
30% of customers buy regularly
Treat yourself to this delicious Ehrmann High Protein white chocolate pudding from Germany. This incredibly creamy dairy dessert packs 20g of protein per cup with no added sugar and is completely lactose-free. The convenient 200g pack stays fresh for an average of 20 days. While it doesn't require refrigeration, we highly recommend enjoying it chilled for the absolute best taste experience.
Country of origin
Description
Ehrmann High protein white chocolate pudding
Lots of protein, lots of power, lots of indulgence: the High Protein white chocolate pudding is particularly creamy and tastes exceptionally good. It is not only great, but also unique. It contains 20 grams of protein per serving, without added sugar and is lactose-free.
Consumption suggestion
For direct consumption
Producer information
As one of Germany's leading dairies, Ehrmann can look back on a long tradition. Today, Ehrmann produces at six locations and is also internationally diversified. The Ehrmann family business has a tradition of more than 100 years. In keeping with their guiding principle "From the family, for the family", it is important to them to create long-term and sustainable values. This requires common values in the daily cooperation within their family business. The products are sold under the Ehrmann brand in over 70 countries worldwide. With more than 2400 employees.

Storage
Can be consumed: stored between +2°C and +8°C until the date indicated on the lid foil
Distributor
White Lake Kft.
2040, Budaörs
Vak Bottyán utca 24.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- fölözött tej
- Tejfehérje8.5 %
- Tejszín
- Módosított keményítő
- sűrítőanyagok
- Karragén
- Karboximetil-cellulóz
- Aroma
- laktáz enzim
- Édesítőszerek
- Aceszulfám K
- Szukralóz
Allergens
- Tej






























