La Burrata Mozzarella Fior di Latte 

La Burrata Mozzarella Fior di Latte

This type of mozzarella cheese is generally soft and smooth in texture. It has a fresh and slightly sweet taste, which makes it ideal for use in salads, pizzas and other Italian dishes. Mozzarella Fior di Latte is often round or ball-shaped, and can be larger or smaller in size.

Mozzarella Fior di Latte is often eaten fresh, often paired with tomatoes, basil and olive oil to enhance the rich flavour and texture of the cheese. It is also often used as a topping for pizzas and pasta dishes, where the freshness and creaminess of the cheese adds a special flavour to the dish.

Producer information

The company's main goal is to produce and distribute traditional Italian cheeses with excellent quality milk, without the addition of dyes, preservatives, additives. Maria Eugenia Pusceddu tells the story of her father, who deeply loved his work and his animals. Her father's story highlights that passion and commitment drive a person towards their dreams. Authenticity and the production of healthy products are important to their company, which they manufacture following the traditions of their ancestors. The development of their business is due to the cooperation of the family and employees, who work together for the well-being of the animals and for the production of valuable products. Maria Eugenia Pusceddu's personal life story further strengthens the values and commitment associated with their business.

Storage

in a cool, dark, closed place between 0 and +4 degrees.

Manufacturer

La Burrata Mozzarella Kft
2699 Szügy, Mikszáth út 21/B

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.